OUR GIN-TONIC RECOMMENDATIONS
CLASSIC TONIC WATER
SUZE TONIC
Glas: Highball glass
Zubereitung: 40 ml Suze, add 120 ml or according your taste Classic Tonic Water.
Lightly squeeze a lemon wedge and place on top of the drink.
VERMOUTH TONIC
Glas: Wine glass
Zubereitung: 50 ml white Vermouth, add 120 ml or according your taste Classic Tonic Water.
Rub a lemon zest over the drink and place in the glass.
PROVENCALE
PORTO E ALECRIM
Glas: Highball glass
Zubereitung: 40 ml white Port wine, add 120 ml or according your taste Rosemary Tonic Water.
Decorate with a lime wedge and rosemary.
WODKA ROSEMARY
Glas: Tumbler
Zubereitung: 40 ml Wodka, add 120 ml or according your taste Rosemary Tonic Water.
Garnish with fresh rosemary.
TASTE OF ASIA
EXOTIC GIN & TONIC
Glas: Highball glass
Zubereitung: 40 ml The Seventh Sense Gin,add 120 ml or according your taste Ginger & Lemongrass Tonic Water.
Decorate with fresh ginger and lemon grass.
GINGEMBRE BLANC
Glas: Wine glass
Zubereitung: 50 ml Lillet blanc, add 120 ml or according your taste Ginger & Lemongrass Tonic Water.
Rub a lemon zest over the drink and place in the glass.
HERBS & HONEY
BEE`S KNEES HIGHBALL
Glas: Highball glass
Zubereitung: 40 ml Dry Gin, add 140 ml or according your taste Herbs & Honey Tonic Water.
Add a dash of fresh lemon and garnish with a lemon zest and thyme.
BOURBON & HONEY
Glas: Highball glass
Zubereitung: 40 ml Bourbon, add 120 ml or according your taste Herbs & Honey Tonic Water.
Lightly squeeze a lemon wedge and add to the glass.
BITTER LEMOM
SLOE LEMON
Glas: Highball glass
Zubereitung: 30 ml Sloe Gin, add 120 ml or according your taste Bitter Lemon.
Place an orange wedge on top of the drink.
CAMPARI AMALFI
Glas: Wine glass
Zubereitung: 50 ml Campari, add 120 ml or according your taste Bitter Lemon.
Lightly press an orange wedge and place in the glass.
GINGER ALE
GIN BUCK
Glas: Highball glass
Zubereitung: 40 ml Gin, a little fresh lemon juice, add 120 ml or according your taste Ginger Ale.
Add a lemon wheel to the drink.
HORSE NECK
Glas: Highball glass
Zubereitung: 50 ml Bourbon, 2 drops Aromatic Bitter, add 140 ml or according your taste Ginger Ale.
Rub a orange zest over the drink and place in the glass.
ALPINE BITTER
CUN U SENZA
Glas: Wine glass
Zubereitung: 100 ml Sparkling wine, with or without alcohol.
Top up with 100 ml Alpine Bitter and garnish with sage and lemon zest.
ALPINE NEGRONI
Glas: Tumbler
Zubereitung: Gin, Vermouth and Alpine Bitter in equal proportions.
Stir lightly and decorate with orange zest and sage.
MEDITERRANEAN LEMONADE
MEDITERRANEAN BREEZE
Glas: Highball glass
Zubereitung: 40 ml white Vermouth, add 120 ml or according your taste Mediterranean Lemonade.
Rub a lemon zest over the drink and garnish with thyme.
WODKA LEMONADE
Glas: Tumbler
Zubereitung: 40 ml Wodka, add 120 ml or according your taste Mediterranean Lemonade.
Decorate with a lime wheel and fresh mint.
GINGER BEER
SUMMER CUP
Glas: Wine glass
Zubereitung: 40 ml The Seventh Sense G & V, add 120 ml or according your taste Ginger Beer.
Decorate with a slice of cucumber and fresh mint.
DARK & STORMY
Glas: Tumbler
Zubereitung: Add 120 ml ginger beer and some fresh lime juice to the glass.
Pour 40 ml dark rum over the ginger beer and garnish with lime wedge.
SALTY GRAPEFRUIT
PALOMA
Glas: Highball glass
Zubereitung: 40 ml tequila blanco, a pinch of salt if desired, add 120 ml or according your taste Salty Grapefruit.
Decorate with a grapefruit wedge.
SALINÉ & GRAPE
Glas: Wine glass
Zubereitung: 40 ml The Seventh Sense Saliné, add 140 ml or according your taste Salty Grapefruit.
Decorate with fresh basil and grapefruit wedge.
SODA WATER
RICKEY
Glas: Highball glass
Zubereitung: 40 ml Bourbon, some fresh lime juice, add 120 ml or according your taste Soda.
Decorate with lime wedge and mint crown.
AMARO SODA
Glas: Highball glass
Zubereitung: 50 ml Amaro, add 140 ml or according your taste Soda.
Decorate with a lemon wheel or zest.
RED BERRY
BERRY BOWL
Glas: Wine glass
Zubereitung: Add white wine 1:1 with Red Berry to the glass.
Decorate with seasonal fruits and berries.
LILLET BERRYS
Glas: Wine glass
Zubereitung: 50 ml Lillet Rosé, add 120 ml or according your taste Red Berry.
Decorate with grapefruit slice and fresh mint.
SMOKED ORANGE
LOW OLD FASHIONED
Glas: Tumbler
Zubereitung: 30 ml Bourbon, some sugar syrup, 2 drops Aromatic Bitter, add 120 ml or according your taste Smoked Orange.
Decorate with an orange wedge.
DOUBLE SMOKY
Glas: Highball glass
Zubereitung: 30 ml Mezcal, add 120 ml or according your taste Smoked Orange.
Lightly squeeze a lime wedge and add to the drink.
SOUTH BEANS
BEANS & RUM
Glas: Tumbler
Zubereitung: 40 ml aged rum, add 120 ml or according your taste South Beans.
Lightly squeeze a lime wedge and add to the drink.
SOMETHING DIFFERENT
Glas: Highball glass
Zubereitung: 30 ml red Vermouth, add 100 ml or according your taste South Beans.
Decorate with an orange zest.
DRY TONIC
DRY AMARO
Glas: Highball glass
Zubereitung: 30 ml Amaro, add 120 ml or according your taste Dry Tonic Water.
Lightly squeeze a lemon wedge and add to the drink.
DRY & DRY
Glas: Highball glass
Zubereitung: 40 ml Sherry, add 120 ml or according your taste Dry Tonic Water.
Rub a orange zest over the drink and place in the glass.